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Recent Articles
Recent Articles by Paul Galvani
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National Features >
Houston Press
What mainstream publishers don't want you to know about door-to-door magazine sales.
By Craig Malisow
Riverfront Times
When these huntresses on are on the prowl, the prey very much wants to be caught.
By Unreal
Broward-Palm Beach New Times
How rumored McCain veep choice Charlie Crist wants to bail out Big Sugar.
By Bob Norman
SF Weekly
Are Asian women getting their jawbones cut to look whiter?
By Lauren Smiley
Bamboo Garden
Tater Tots® (NOT)
Published on August 09, 2007
At first glance, the crispy chili baby corn ($6) at Inchin's Bamboo Garden (14025 Southwest Freeway, 713-529-2245) looks a lot like Tater Tots®. One taste, however, and you'll know you're eating something else entirely something a whole lot spicier. It's actually whole pieces of baby corn coated in batter, deep-fried to a golden brown and tossed with a red chili Szechuan sauce, scallions, onions and garlic. The result is a hot, crispy, colorful vegetarian dish.