Tapas take a spin through the vibrant culinary landscape of Portugal, India and even Italy at this eclectic Midtown haunt. The vibe here is sophisticated and sultry, with a stylish crowd sharing artfully arranged plates of za'atar-kissed pao com tomate, goan-spiced pork curry, mix-and-match cheese and charcuterie, and larger offerings like wood-grilled filet and a tomato rice plump with scallops, clams, mussels, prawns and Gulf snapper. Don't miss the thoughtful boutique wine list, which includes after-dinner Ports and Madeiras that pair perfectly with an espresso chocolate torte or bolo de bolacha, the Portuguese version of tiramisu. And if you're looking to save a buck, the Monday through Friday happy hour offerings are both bountiful and reasonably-priced, with bites and house wines starting at $5.